Indian and Pakistani Cooking Recipes, Free House hold Tips,Tips in Roman Urdu/Hindi, Gharelo Totkay, easy Khana Pakana, Sweet Dishes, Eid Special and lot more by my Wife and Mom
Saturday, April 23, 2011
UNIQUE COFEE
INGREDIENTS | |||
Coffee | = | as required | |
Cream | = | 1 packet | |
Milk | = | 1 kg | |
Sugar | = | As per taste | |
Coconut Water | = | half kg |
PREPARATION
Take coffee in a bowl at sugar and about 1 tbsp of milk beat it very well . Boil other hole milk with coconut water now add beated mixture of coffee in it again boil it now pour 1 tbsp of cream in serving cup then pour coffee in it now unique coffee ready to drink.
Labels:
Cofee
GALAWAT KAY KABAB
INGREDIENTS
PREPARATION
Sab se pehle qeeme ko chopper mai achi tarha chop kar lain phir is mai tamam cheezain shamil kar lain or phir achi tarha mix kar lain or jab mix ho jay to lambe lambe kabab bana lain or phir oil mai fry karain thori zada oil mai fry karna hai or jab fry ho jay to garma garm emlli ki chutni kay sath serve karain.
Qeema (Kuta/bareek/choped) | = | half kg | |
garam masala | = | 1 tsp | |
lal mirch powder | = | 1 tsp | |
hari mirch chop | = | 3 pcs | |
fresh cream | = | 3 tsp | |
podina | = | Adhi gaddi(half) | |
salt | = | as required | |
kacha papita | = | 1 tsp | |
onion chop | = | 1 Pcs |
PREPARATION
Sab se pehle qeeme ko chopper mai achi tarha chop kar lain phir is mai tamam cheezain shamil kar lain or phir achi tarha mix kar lain or jab mix ho jay to lambe lambe kabab bana lain or phir oil mai fry karain thori zada oil mai fry karna hai or jab fry ho jay to garma garm emlli ki chutni kay sath serve karain.
Labels:
Kabab
BEST GHARELOO TOTKAY / HOUSEHOLD RECIPES/ TIPS
TEEZ BUKHAR(FEVER)
Ager achanak tez bukhar hojay to bakri ka dhood hatho pao or sir par maliye bukhar foran uthar jay ga.
CHEEKEIN ROOKNA(FLU & COUGH ALLERGY)
Ager zada Cheekein aye to hara dhaniya soong lain.
JORO/GUTHNO KA DARD (JOINT BONE PAIN)
Ager joro me dard ho to aap nihar moo subha 3-4 akhrot khalain to buhat jald aram miljay ga.
KARELE(BITTER MELON) KI KARWAHAT DOR KARNA
Ager aap karelo ki karwahat dor karna chahte hain to karelo mai gor or salt laga kar rakhain or phir dho lain to kharwahat dor ho jay gi.
MOTAPA DOR KARNA(REMOVE FAT)
1-Neem garam pani me honey mila kar pene se ziada charbi(fat) khatam hoti hai
2-Nihar moo aik glass neem garam pani mai aik aadad lemon juice mila kar pine se jism ki charbi pigalti hai .
3-Nihar moo kehwa(Tea without milk) mai lemon juice kal kar pene se motapa dor hota hai or ye tareeqa dopehar kay khane kay bad bhi karain.
4-Aik cup taze pani mai aik spoon lemon juice mila kar pine se bhi motapa kam hota hai.
5-Adruck(Ginger) ki chai pine se bhi motapa kam hota hai.
Labels:
household tips
Monday, April 18, 2011
LAB-E-SHIREEN-SWEET DISH
INGREDIENT | ||
Apples | = | As per taste |
banana | = | As per taste |
pine apple | = | 1 tin |
corn flour | = | As per taste |
red and green jely | = | 1-1 pkt |
dhood | = | 1 kg |
sugar | = | As per taste |
cream | = | 1 pkt |
mango | = | optional |
almond of pasta | = | optional |
Sb say pehlay patela(bowl) me dhood boil karen jb boil ho jy to is me sugar or color sawayyan shamil karen or itna dalen ke wo garha(Dense) ho jy phr usy circle bowl me dal den
Jesy hi wo thoda thanda ho jy to usma apny tamam fruits shamil kar den phr us me green or red jely half chor kr k us me half half dal den phr us ma tamam cream bhe shamil kar den or usy pure cream say cover kar len or phr usy pine apple ar jely say decorate karen ar 1 dam cool kar k mehmano ko serve karen agr chahen to vefers decorate kar sakty han ar upar almond ar pasta dal den
Labels:
Lab-e-shireen,
Sweet dish
SHEER KHURMA (EID Special)
Ingredients
MILK = 1 Kg
Sugar = As per taste
Sawayyan = 0.25 Kg
Almond & Bista
Bread k bech ka hissa
Ellaiche powder
Preparation
Sb ay pehlay dhood ko boil karen itna boil karen k wo kam ho jy phr is ma ellaiche ar sewaiyan dal kar kuch deer tak pakaen...
Phr chene bhe dal den or jb lagy k ye para pak gya phr isma bread k peiece ko chora karen mota mota ar phr usy dhood me dal den ar thode der paka kar nikal len ye boht boht mazy ka ar different hoga
Labels:
Sheer khurma,
Sweet dish
Saturday, April 16, 2011
MASALA DOSA
INGREDIENTS
Chicken (Boil) = 1.5 Kg
Potato (Boil) = 4.0 Pcs
Tomato (Chopped) = 2.0 Pcs
Onion (Chopped) = 2.0 Pcs(Small)
Zeera (Kuta) = 1.0 Tsp
Haldi = 0.5 Tsp
Dhanya (Kuta huwa) = 1.0 Tsp
Hari Mirch (Chopped) = 2-3 Pcs
Lal Mirch (Kuti hue) = 1.0 Tsp
Salt = As per taste
Hara Dhanya(Chopped) = 1.0 Tbsp
Chat Masala = 0.5 Tsp
(Kuta Zeera, Dhanya or lal mirch ko achi tarah bhoon lein)
Rice = 1 Cup
Dal Mash = 1 Cup
(Chawal or Dal ko alag alag pani me dal kar ek ghante k liye rakh de or use blender me dal kar achi tarah pees kar paste bana lien.
METHOD
Pehle pan main oil dalain or us me zeera or onion fry karain jab thora brown hone lage to tomatoes shamil kar le or cover kar lain or thori deer bad jab ye bilkul liquid hojay to aap us mai tamam masale shamil kar lain .
Ab is mai chicken kay reshe kar kay us me potatoes k sath shamil kar lain or thori deer pakne dain jab pak jay to alag rakh dain .
Ab rice or daal kay paste mai salt dal kar is liquid ko achi tarha mix kar lain. Ab pan lain us main thora oil lagain or is mixture ko spoon ki madad se pan me phela lain or dhosa bana lain or jab aik taraf se pak jay to use palat dain or phir plate me nikal lain or us par chicken ka mixture lambai dal kar roll ki tarha cover kar lain. or ab khatti meethi chutni kay sath maze lain
Chicken (Boil) = 1.5 Kg
Potato (Boil) = 4.0 Pcs
Tomato (Chopped) = 2.0 Pcs
Onion (Chopped) = 2.0 Pcs(Small)
Zeera (Kuta) = 1.0 Tsp
Haldi = 0.5 Tsp
Dhanya (Kuta huwa) = 1.0 Tsp
Hari Mirch (Chopped) = 2-3 Pcs
Lal Mirch (Kuti hue) = 1.0 Tsp
Salt = As per taste
Hara Dhanya(Chopped) = 1.0 Tbsp
Chat Masala = 0.5 Tsp
(Kuta Zeera, Dhanya or lal mirch ko achi tarah bhoon lein)
Rice = 1 Cup
Dal Mash = 1 Cup
(Chawal or Dal ko alag alag pani me dal kar ek ghante k liye rakh de or use blender me dal kar achi tarah pees kar paste bana lien.
METHOD
Pehle pan main oil dalain or us me zeera or onion fry karain jab thora brown hone lage to tomatoes shamil kar le or cover kar lain or thori deer bad jab ye bilkul liquid hojay to aap us mai tamam masale shamil kar lain .
Ab is mai chicken kay reshe kar kay us me potatoes k sath shamil kar lain or thori deer pakne dain jab pak jay to alag rakh dain .
Ab rice or daal kay paste mai salt dal kar is liquid ko achi tarha mix kar lain. Ab pan lain us main thora oil lagain or is mixture ko spoon ki madad se pan me phela lain or dhosa bana lain or jab aik taraf se pak jay to use palat dain or phir plate me nikal lain or us par chicken ka mixture lambai dal kar roll ki tarha cover kar lain. or ab khatti meethi chutni kay sath maze lain
Labels:
Masala Dosa
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